Citizens' Food Safety Guide

Author: Li Shijun
Publisher:
Publish Date: 2006-07-01
Features: "Food is the first necessity of the people, and safety is the first priority in food." Food safety issues have increasingly attracted the attention of ordinary people. How to eat with peace of mind and how to eat healthily are major matters concerning the happiness of every family and the safety of every individual's life. This book introduces basic nutritional knowledge of food, water hygiene, safety and hygiene in the procurement, transportation, production, packaging, storage of food, food additives, and other aspects in the form of Q&A. It also covers hygiene requirements for food industry workers, prevention and treatment of common food poisoning and zoonotic diseases, food hygiene management, supervision, and food hygiene regulations. The book is rich in content, easy to understand, scientific, and practical, making it suitable as a training textbook for chefs in restaurants, canteen managers in government agencies and schools, as well as a reference book for ordinary households seeking a healthy lifestyle.