Patient's question:
NoDoctor's answer:
Hello: It is recommended to eat low-glycemic index vegetables such as cucumber, tomato, green vegetables, celery, etc. Fruits like grapefruit, kiwi, strawberry, and green apple. Protein should be selected as high-quality protein such as lean meat, milk, fish, etc. Staple foods are best chosen as coarse grains such as corn flour, buckwheat flour, and oat flour to make steamed buns. But attention should be paid to the quantity. It is recommended that you visit the nutrition center of a diabetes specialty hospital to have a dietary plan tailored for you, so that your condition can be accurately evaluated and individualized treatment can be provided based on standardization.