Restaurant Service and Management

Author: Xie Min, He Xigang
Publisher:
Publish Date: 2006-08-01
Features: This book covers the entire operational content and service skills of the catering industry, involving aspects such as the quality of restaurant staff, interpersonal etiquette for restaurant staff, service skills, service processes for Chinese and Western cuisine, knowledge of dishes and beverages, handling common issues in restaurants, and management knowledge of restaurants, among other various aspects of restaurant service and management.