Surgery of the Common Operations (Second Edition)

Author: Li Jieshou
Publisher:
Publish Date: 2005-01-01
Features: This book is revised based on the edition, systematically elaborating on the fundamental theories and various surgical methods of general surgery. It includes surgical treatment techniques for common surgical diseases such as the neck, breast, abdominal wall, stomach, intestines, liver, bile duct, pancreas, spleen, anal canal, and peripheral vascular diseases. It covers both traditional classic surgeries and introduces new surgical techniques and theories from domestic and international sources. Each surgical procedure is detailed according to indications, contraindications, preoperative preparation, anesthesia and positioning, surgical steps, key points during surgery, postoperative management, and prevention and treatment of complications, accompanied by precise anatomical diagrams and surgical operation illustrations. The author primarily summarizes his own practical experience while also referencing the latest domestic and international literature, comprehensively reflecting the development level of general surgery, with high academic and practical value. It is suitable for general surgeons at all levels, professionals in related fields, and faculty and students of medical colleges for learning and reference. This book is revised based on the edition, systematically elaborating on the fundamental theories and various surgical methods of general surgery. It includes surgical treatment techniques for common surgical diseases such as the neck, breast, abdominal wall, stomach, intestines, liver, bile duct, pancreas, spleen, anal canal, and peripheral vascular diseases. It covers both traditional classic surgeries and introduces new surgical techniques and theories from domestic and international sources. Each surgical procedure is detailed according to indications, contraindications, preoperative preparation, anesthesia and positioning, surgical steps, key points during surgery, postoperative management, and prevention and treatment of complications, accompanied by precise anatomical diagrams and surgical operation illustrations. The author primarily summarizes his own practical experience while also referencing the latest domestic and international literature, comprehensively reflecting the development level of general surgery, with high academic and practical value. It is suitable for general surgeons at all levels, professionals in related fields, and faculty and students of medical colleges for learning and reference.