Zhu Xiaotian's Delicious New Relationship

Author: Zhu Xiaotian
Publisher:
Publish Date: 2006-06-01
Features: "If I’m not an artist, I’ll be a chef." Starting to cook at the age of 10, Zhu Xiaotian has absolute confidence in his culinary skills. He loves food and enjoys cooking even more, inviting you to experience firsthand—how much fun cooking can be! Get closer to Zhu Xiaotian and understand his feelings.
Many artists become afraid of solitude after getting used to the applause on stage, but I actually enjoy this feeling. Even if I stay indoors, I don’t need to plan any activities—just cooking a few simple dishes at home, reading my favorite books, or listening to long-lost CDs can make me extremely happy.
Zhu Xiaotian falls in love with cooking, ENJOY being a chef. I enjoy the process of cooking and hope that others will find great joy and satisfaction after eating the dishes I prepare. Because this sense of fulfillment cannot be hidden or faked. The pleasure of tasting delicious food is actually stronger than any pleasure brought by chemical substances. Compared to the work of an artist, cooking is even more appealing to me. If I ever stop being an artist, I’m sure I’ll choose to be a chef.
Zhu Xiaotian, who loves traveling, has secret restaurants all over the world.
A "secret restaurant" is a place I think is delicious but don’t want to share with others to enjoy it freely. Recommendations from travel guides don’t influence me much—I trust my own taste buds more and enjoy exploring to find my favorite restaurants. This process is like a culinary journey, which is very interesting.
This book includes: My Way of Life, Our Family Loves to Cook, A Natural Approach to Gourmet, and Unforgettable Tastes from Travel.