Liang Qiongbai skillfully pan-fried the dishes

Author: Liang Qiongbai
Publisher:
Publish Date: 2006-06-01
Features: The recipes in the book are designed to use easily accessible ingredients and simple language, making them suitable for readers of all levels and tastes to cook delicious dishes. Come and learn how to prepare some delicious and trendy dishes to entertain your loved ones! This book is divided into several major categories: seafood, meat, eggs, tofu, and vegetables, as well as snacks. It includes recipes such as: pan-fried shrimp cakes; onion salmon; white wine cod; spicy salted river fish, etc.