Composite food additives

Author: Hu Guohua
Publisher:
Publish Date: 2006-06-01
Features: Composite food additives refer to food additives that are physically mixed from two or more single varieties of food additives. The use of composite food additives is already widespread abroad, but it is still in its early stages in China. This book primarily introduces the principles, formulations, and usage methods of composite nutritional fortifiers, composite preservatives and antioxidants, composite flavorings, composite thickeners, composite gelling agents, composite emulsifiers, composite sweeteners, composite acidifiers, composite leavening agents, composite coagulants, composite quality improvers, composite color protectants, and composite defoaming agents. This book can serve as a reference for food additive technicians and new product development personnel in the food industry, as well as a teaching and supplementary material for faculty and students in related fields.
Composite food additives refer to food additives that are physically mixed from two or more single varieties of food additives. The use of composite food additives is already widespread abroad, but it is still in its early stages in China. This book primarily introduces the principles, formulations, and usage methods of composite nutritional fortifiers, composite preservatives and antioxidants, composite flavorings, composite thickeners, composite gelling agents, composite emulsifiers, composite sweeteners, composite acidifiers, composite leavening agents, composite coagulants, composite quality improvers, composite color protectants, and composite defoaming agents. This book can serve as a reference for food additive technicians and new product development personnel in the food industry, as well as a teaching and supplementary material for faculty and students in related fields.