Author: Jing Hong
Publisher:
Publish Date: 2006-06-01
Features: This book connects Chinese culinary culture with anecdotes and interesting stories of famous figures through vivid and elegant language, presented in short stories. The content includes Mongolian fried millet; Kublai Khan and hot pot mutton; offal slices, offal cheese, and offal stew; wandering chicken; Pearl and Jade Vegetable Soup, etc.
Eat God
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