New Food Carving Art - (Includes one CD-ROM)

Author: Wei Shixiao
Publisher:
Publish Date: 2005-05-01
Features: The content of this book does not emphasize details; the author believes that details should be a place for the operator to freely showcase their creativity. The illustrations in the book require you to master a correct and efficient modeling method. The direct knife technique for shaping large forms in the book, once mastered by the learner, will quickly lead them into the realm of carving. Combined with the visual effects of the included CD, you will immediately become an expert in food carving. Further practice will then turn familiarity into skill.