500 Recipes - Eat Your Way Through China

Author: Zhang Enlai
Publisher:
Publish Date: 2006-04-01
Features: The Chinese Local Flavor Cuisine Series is a set of rich and comprehensive cooking books with concise descriptions. It contains no illustrations, only textual introductions. However, it will never cause visual fatigue. The font is large, and the paper quality is absolutely top-notch. This book specifically introduces Northeast Cuisine. If you enjoy Kanto cuisine, this book will definitely satisfy your cravings. Northeast Cuisine, also known as Kanto Cuisine or Jingdong Cuisine, has absorbed the culinary cultures of various ethnic groups such as Han, Hui, Mongolian, Korean, and Manchu. It has also integrated the strengths of Shandong and Beijing cuisines, forming a framework centered around famous dishes, delicacies, specialties, and banquets. It emphasizes the use of Northeast specialty and green food ingredients, with meticulous knife skills, attention to heat control, and proficiency in wok techniques. It showcases traditional characteristics such as tender yet not undercooked, translucent yet not overcooked, soft yet not mushy, or crispy on the outside and tender on the inside. These features provide a rich and satisfying culinary experience with a mellow and aromatic taste.