What foods are good for gynecological inflammation?

Patient's question:

I have a gynecological inflammation and have been taking medication for a long time. My menstrual cycle is also very irregular, either delayed or early. During menstruation, my lower abdomen is very painful, but it improves after the period. The amount of menstrual flow is particularly heavy, and I also have lower back pain.

Doctor's answer:

For gynecological inflammation, it is recommended to consume more garlic. Garlic is rich in substances such as allicin and allyl isothiocyanate, which are natural sulfur-containing antibacterial compounds with strong antibacterial effects. They can inhibit the overgrowth and reproduction of Candida albicans in the vagina. However, diet is just one aspect, and symptomatic medication treatment is also very crucial. For gynecological inflammation, it is recommended to use traditional Chinese medicine formulations such as Jinqi capsules. Clinically, they are used to treat gynecological reproductive system inflammation, such as pelvic inflammatory disease, acute and chronic endometritis, adnexitis (salpingitis, cervicitis, vaginitis), symptoms include lower abdominal pain, lumbosacral discomfort, a sense of heaviness or dragging, breast tenderness, dyspareunia, menstrual irregularities, increased leukorrhea with an odor, frequent fatigue or accompanied by low-grade fever.

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