Sichuan New Cuisine - Little Famous Eats 06

Author: None
Publisher:
Publish Date: 2006-06-01
Features: Enjoy delicious dishes while listening to historical stories. 21 recipes for famous Jiangzhe regional delicacies are revealed, and 12 types of ingredients are nutritionally decoded! This book introduces 21 renowned traditional Jiangzhe regional dishes in plain and detailed language, along with related legends, allowing you to savor traditional delicacies while experiencing rich cultural connotations. The book is accompanied by exquisite and detailed process illustrations, providing more intuitive references and making operations simpler. The book features a lock stitching binding, so once opened, it can be gently pressed to lie flat on the table, making it convenient for you to follow the recipes while cooking. "Four New-Style Dishes" introduces 36 recipes for Sichuan cuisine in plain and detailed language, accompanied by exquisite and detailed process illustrations, providing more intuitive references and simplifying operations.
This book has three key features:
1. Affordable Price, Ultimate Value: Not only is the price extremely low, but the quality is top-notch, with great emphasis on the book's beautiful design and stunning images.
2. Nutritional Analysis for Improved Diet Quality: The book includes detailed nutritional analyses of 19 ingredients from 36 dishes, helping you adjust your diet based on family members' constitutions and dietary preferences, applying the traditional Chinese medical concept of "food and medicine complementing each other" to daily life.
3. Compatibility and Incompatibility Illustrations for Dietary Guidance: Professional nutritionists have listed compatible and incompatible food pairings for the 36 dishes in the book, correcting incorrect dietary habits in daily life and ensuring your meals are both nutritious, varied, safe, and worry-free.