Practical Technology for Medicinal Wine Production - (Second Edition)

Author: Zhang Ying / Country: Mainland China
Publisher:
Publishing Date: 2006-06-01
Features: This book is compiled based on the fundamental knowledge and techniques required for the production of medicinal wines, incorporating the author's practical experience in medicinal wine production. This revised edition includes significant modifications and additions. The book is divided into four parts, totaling twenty-two chapters.
Part I, consisting of three chapters, introduces the characteristics, classification, properties of raw and auxiliary materials for medicinal wines, as well as the layout of production facilities and equipment.
Part II, comprising five chapters, covers the production techniques and processes of medicinal wines, which is one of the core contents of the book. It includes the components of traditional Chinese medicine, the principles of extracting active ingredients, extraction methods and equipment, extraction and refining processes, flavoring and packaging of medicinal wines, as well as production and quality management of medicinal wines.
Part III, with eight chapters, presents prescriptions for health and beauty medicinal wines, including: health-preserving wines for middle-aged and elderly individuals, wines for tonifying qi and nourishing blood, wines for nourishing yin and generating essence, wines for tonifying the kidneys and invigorating yang, wines for strengthening muscles and bones, wines for strengthening the spleen and regulating the stomach, wines for calming the mind and spirit, wines for alleviating wind-dampness and dispelling cold, and wines for promoting hair growth and skincare. This is also one of the core contents of the book.
Part IV, consisting of five chapters, includes prescriptions for therapeutic medicinal wines, covering: wines for rheumatic arthritis, gynecological diseases, surgical diseases, dermatological diseases, and ophthalmological and otolaryngological diseases.