Patient's question:
I've been feeling itchy down there for a few days, which is very uncomfortable. I went to see a doctor and found out I have pelvic inflammatory disease. It's almost the New Year, and eating a lot of food can cause a "hot" condition. So, I want to ask how to adjust my diet when dealing with gynecological inflammation.Doctor's answer:
For gynecological inflammation, the diet should be light and avoid foods that may exacerbate the condition, such as mutton, shrimp, crab, eel, salted fish, black fish, etc. Additionally, spicy foods and drinks like chili, Sichuan pepper, raw onions, raw garlic, and baijiu should be avoided. It is recommended to consume more vegetables and fruits, such as lean meat, chicken, eggs, tofu, kelp, laver, quail eggs, crucian carp, white fish, cabbage, and asparagus.