Soup, Congee, Soup, Juice - 300 Recipes

Author: Li Kejun, edited by Xiao Dongqiao
Publisher:
Publish Date: 2002-01-01
Features: [Editor's Recommendation] The Chinese people have a long-standing tradition of eating congee. The 81 recipes included in this book adequately reflect the different flavors and eating habits of various regions in the north and south. Some of them also offer good health benefits and therapeutic effects. It is believed that this book will be widely welcomed, especially by the elderly. This is a cooking book that specializes in introducing the preparation methods of soups, congee, stews, and sauces, featuring 177 soup recipes, 81 congee recipes, 12 stew recipes, and 30 sauce recipes. It includes both affordable and delicious traditional folk dishes as well as elegant dishes suitable for formal banquets. Additionally, it incorporates some Western-style soups and dishes that have become increasingly familiar and popular in recent years. This book is primarily intended for home use but can also serve as a reference for general catering industry personnel.