Food Additives Basics

Author: Gao Yan
Publisher:
Publish Date: 1995-06-01
Features: This book introduces the basic concepts of food additives, the management and use principles of food additives, as well as the standardization and internationalization of food additives. It focuses on explaining the characteristics, usage methods, and safety of some major categories and common varieties of food additives permitted for use domestically and internationally, and includes China's food additive use hygiene standards.