Wheat Flour Milling and Comprehensive Utilization

Author: Zhou Huiming
Publisher:
Publish Date: 2001-06-01
Features: This book comprehensively and systematically introduces the quality requirements of wheat for flour production, the production process, equipment, and quality improvement methods of wheat flour. It also presents techniques for the value-added utilization of wheat processing by-products and explores the current status and trends of wheat flour production technology and value-added utilization of by-products both domestically and internationally. The book is rich in content, with relatively up-to-date materials, combining theoretical knowledge and practical application. It serves as a reference for research and production technical personnel in related industries and can also be used as a teaching reference book for relevant majors in higher education institutions.