Author: Li Manlin
Publisher:
Publish Date: 2006-05-01
Features: This book mainly introduces various meat processing machinery. It is classified according to the raw materials and product types of the meat food industry as well as processing technologies. The book includes three parts: slaughter and cutting machinery for livestock and poultry, processing machinery for cooked meat products, and deep processing equipment and auxiliary equipment for meat products.
Meat processing machinery
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