Chicken, duck, fish and meat keep you healthy

Author: Yu Maoji
Publisher:
Publish Date: 2006-06-01
Features: This book is a reference guide for readers to use food for health preservation, disease prevention, and treatment at home. It provides detailed information on daily supplementary foods, including how to combine ingredients like chicken, duck, fish, and meat with medicinal herbs to create delicious and health-promoting dishes. Disease prevention and treatment can be done at home, and health can be maintained through simple eating habits.