Sea buckthorn research

Author: Huang Quan
Publisher:
Publish Date: 2006-06-01
Features: This book is a systematic summary of research on the seabuckthorn in China over the past 20 years, covering fields such as classification, morphological anatomy, physiological biochemistry, ecology, genetic breeding, cultivation management, food processing, and the production processes of various nutritional and health-promoting substances like seabuckthorn oil and flavonoids, as well as their applications in medical health and daily chemical industries.