Patient's question:
My mom had an ovarian cyst checked in the hospital this year. The doctor said it was the size of a duck egg. After taking some medicine and getting an IV, it didn't get better, so now she had surgery. It's been 20 days. Everything else is fine, but she always feels stomach pain, back pain, and pain at the incision site. What's going on? What should she eat? (We live in the countryside, so we mainly eat eggs and drink things like glucose. Is the stomach pain, back pain, and incision pain related to this? I'm so worried. Everyone, please help me with post-ovarian cyst surgery care and diet.)Doctor's answer:
Hello: Patients with ovarian cysts should follow a light diet and consume a nutritionally balanced diet to correct picky eating and unhealthy eating habits. Avoid foods that may trigger symptoms, such as mutton, shrimp, crabs, eel, salted fish, and black fish. Avoid spicy foods and drinks like chili peppers, Sichuan peppercorns, raw onions, raw garlic, and baijiu. In addition to dietary considerations, patients should avoid high levels of stress and emotional stimulation, maintain a positive attitude, and get adequate sleep.Advice: The cost varies among different hospitals, as treatment plans are tailored to individual conditions. Since the severity of symptoms differs from person to person, the charges will also vary. It is recommended to choose a reputable and professional fertility and infertility hospital for treatment. Before treatment, it is essential to undergo a thorough examination to identify the underlying cause and receive targeted therapy. Wishing you good health!