Clear Blood Sugar Reduction - Diabetes Nutrition Classroom

Author: None
Publisher:
Publish Date: 2006-03-01
Features: This book is edited by Professor Cai Donglian, a renowned diabetes nutritionist in China. It is divided into three parts: Part 1—Basics of Nutrients and Foods, Part 2—Basics of Diabetes Diagnosis and Treatment, and Part 3—Diabetes Diet, Recipes, and Medicinal Cuisine. Based on nutritional theory and the importance of diet in diabetes treatment, the author systematically and scientifically discusses the roles of six types of nutrients, the nutritional value of various foods, the dietary structure for diabetes patients, the amount of nutrients that should be consumed daily, how to properly plan meals, and how to use food rationally. Focusing on the questions and doubts of nutritionists and diabetes patients, the book provides detailed calculations and combinations of dietary recipes for different types of diabetes, different age groups, and various complications. This book is easy to understand, authoritative and scientific, comprehensive and detailed, highly practical, and serves as a vivid diabetes nutrition classroom. Reading this book can help you understand how to effectively lower blood sugar. It is suitable for clinical nutritionists, diabetes patients, and health and wellness enthusiasts.