Family Food Kitchen Series - 100 Flavor Casserole Dishes: Family Food Kitchen Series

Author: Du Jun
Publisher:
Publish Date: 2003-04-01
Features: Chinese culinary culture has a long history. In ancient times, our ancestors already understood the ingredients, nutritional value, and health benefits of various dishes. Over the following thousands of years, this practice and experience have been passed down from generation to generation, becoming a unique and abundant treasure in the cultural heritage of China. Casserole dishes are known for their authentic flavors, tender texture, refreshing taste, versatility as both soup and main courses, and wide popularity among the masses. This book introduces the preparation methods of various types of casseroles, including meat, aquatic, poultry, and wild game. The selected dishes are comprehensive and representative, featuring innovative, ethnic, medicinal, imperial, household, and wild varieties, all of which are highly practical. During the writing process of this book, special attention was paid to the following points:
1. The selected casseroles in this book are comprehensive and representative, incorporating traditional, innovative, ethnic, medicinal, imperial, household, and wild varieties from various regional schools in China. This aims to provide a comprehensive reflection of the full scope and history of Chinese casseroles. However, it is important to pay special attention to protected wildlife as regulated by the state, avoiding overhunting, overkilling, and excessive consumption.
2. The purpose of compiling this book is "application." Detailed descriptions are provided for ingredient quantities and preparation processes. Similar dishes that differ in technique or ingredient amounts are also included for comparison and reference.
3. Due to the long history and rich tradition of Chinese casseroles, as well as the contributions of numerous renowned chefs and establishments, this book respectfully acknowledges their efforts and enhances reader interest by briefly introducing famous chefs, famous restaurants, and relevant anecdotes, legends, and stories whenever possible.