Diabetes Family Recipes - (Second Edition)

Author: Liu Cunying
Publisher:
Publish Date: 2006-05-01
Features: This book introduces nutritional and dietary knowledge about suitable and unsuitable foods for children, adults, the elderly, pregnant women, and diabetics with different symptoms through Q&A, recipe examples, and calculation lists. It designs 126 days of household recipes tailored to different calorie needs, daily meal schedules, and ingredient combinations. The book also includes food nutrition tables, food quantity calculation methods, and height-weight conversion charts for normal individuals. The entire book is accompanied by color photographs of key recipes. This book combines the (essence) of the experience from the Nutrition Department of Peking Union Medical College Hospital. The recommended foods are readily available and affordable for ordinary families. The recipes are clear and the calculation methods are simple, making it an excellent guide for diabetics and their families to familiarize themselves with food exchange methods, learn to plan their own diets, enjoy a colorful diet, and achieve the goal of treatment.
This book introduces nutritional and dietary knowledge about suitable and unsuitable foods for children, adults, the elderly, pregnant women, and diabetics with different symptoms through Q&A, recipe examples, and calculation lists. It designs 126 days of household recipes tailored to different calorie needs, daily meal schedules, and ingredient combinations. The book also includes food nutrition tables, food quantity calculation methods, and height-weight conversion charts for normal individuals. The entire book is accompanied by color photographs of key recipes. This book combines the (essence) of the experience from the Nutrition Department of Peking Union Medical College Hospital. The recommended foods are readily available and affordable for ordinary families. The recipes are clear and the calculation methods are simple, making it an excellent guide for diabetics and their families to familiarize themselves with food exchange methods, learn to plan their own diets, enjoy a colorful diet, and achieve the goal of treatment.