Delicious Medicine Recipes – Medicinal and Edible Health-Care Chinese Herbs (Part 1)

Author: Zhao Guoxin
Publisher:
Publish Date: 2006-05-29
Features: Based on the "Notice of the Ministry of Health on Further Standardizing the Management of Health Food Raw Materials," this book provides detailed discussions on 87 traditional Chinese medicinal herbs that are both food and medicine, covering their origins, properties, functions, modern pharmacological research, and target populations, accompanied by vivid illustrations. It also focuses on introducing various medicinal diet recipes that offer health preservation, health care, and rehabilitation benefits. With a practical approach in mind, the book features standardized ingredients and simple cooking methods for the medicinal diets, making it an excellent reference for medicinal diet practitioners (technicians), health preservation and rehabilitation workers, and catering staff. At the same time, it serves as a valuable guide for ordinary households in daily dietary regulation and scientific meal planning.