Menu design and production

Author: Lao Tang
Publisher:
Publish Date: 2006-06-01
Features: This book systematically introduces the functions, roles, and classification of menus, the basis and principles of menu design, techniques for content and form design, as well as pricing strategies and innovative techniques for dishes. It also analyzes the characteristics, design requirements, and methods for various types of menus, such as à la carte menus, set menus, and hot pot menus.