Author: None
Publisher:
Publish Date: 2006-05-01
Features: China's delicious dishes, with over 10,000 varieties, are not all created by professional chefs. Among them are emperors, officials, literati, and ordinary people who appreciate fine dining. The creation process of each dish is also varied—some are refined over generations by renowned chefs, some are the result of sudden inspiration, and others are accidental discoveries. This book selects nearly 80 exquisite dishes, introducing their ingredients and cooking methods, as well as related legends and stories. Readers can not only cook and savor these dishes but also share entertaining tales with family and friends to enhance the dining experience.
Establish a Socialist Honor and Shame Concept - Youth Education Reader (Middle School Version)
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