6th Grade English Master Lecture Series - (5-hour Live Lecture DVD) (Book included with the DVD)

Author: Wang Changxi
Publisher: Golden E-Book Publishing House
Publish Date: 2006-06-01
Features: The content of this book is divided into nine units, mainly including: An Overview of Western-style Pastry, Professional Ethics, Preparation Work, Making of Frozen Pastries, Shortcrust Pastries, and Fermented Pastries, Cost Accounting, Basic English Knowledge, and Production Skills. Each unit focuses on introducing relevant theoretical knowledge and professional operational skills, achieving an organic integration of theory and practice. This book can be used as teaching material for vocational skill training and assessment for Western-style Pastry Artists (Level 5), and is also suitable for students of relevant majors in secondary vocational and technical schools, as well as professionals participating in basic Western-style Pastry Artist vocational training, on-the-job training, and employment training.