Author: Zhu Qiuhua
Publisher:
Publish Date: 2006-04-01
Features: This book introduces various methods of making seven types of noodle cakes, allowing readers to make delicious small cakes at home. It includes cold water dough, hot water dough, fermented dough, pastry dough, batter, egg batter, and crisp skin.
Pie - 100 Home-style Small Pies
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