Author: Jiang Shuling, edited by Jia Jingxian, compiled by Qiu Guisheng et al.
Publisher:
Publishing Date: 2006-06-01
Features: This book is compiled and revised by experts from the Institute of Pomology, Chinese Academy of Agricultural Sciences, including Jiang Shuling, Jia Jingxian, and others. It covers the objective standards for high-yield and high-quality pear trees, as well as the standards for pollution-free fruit products. The book discusses the characteristics and environmental conditions of pear trees, the standards for excellent pear varieties and their traits, cultivation and management techniques for pear trees, control of major pests and diseases, as well as storage, preservation, and processing technologies for pear fruits. It also includes a list of pesticides approved for pollution-free agricultural production. The content is detailed, easy to understand, advanced in technology, and highly practical. It is suitable for ( translates to "" in English, but since it's already in Chinese, it remains unchanged), horticultural technicians for learning and use, as well as students and teachers in relevant majors at agricultural and forestry universities for reference.
Pear Tree High-Yield Cultivation - (Revised Edition)
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