Fuel and lubricant inspection and analysis

Author: Li Guihua
Publisher:
Publish Date: 2006-05-25
Features: This book mainly includes the following content: sample collection and processing, analysis of oilseed crops, analysis of the physical properties of oils, analysis of chemical constants of oils, determination of impurities in oils, analysis of fatty acid composition and structural components of oils, analysis of oxidation and antioxidant components in oils, analysis of lipid accompanying substances in oils, analysis of pesticide residues in oils, and qualitative and adulteration analysis of oils. Additionally, national and industry standards for edible oils are provided at the end of the book. The testing methods compiled in this book combine classical and modern instrumental analysis, progressing from simple to complex. This book can serve as a textbook for food science and engineering and related majors in science and engineering colleges, as well as a reference for professionals engaged in grain and oil testing. The book primarily introduces sample collection and processing, the analysis and testing of oilseed crops and cakes, the analysis of the physical properties of oils, and the analysis of fatty acid composition and structural components of oils.