Patient's question:
I have tried many methods with my husband to get pregnant, but none of them worked. We went to the hospital for check-ups, and our bodies were found to be fine, but we still couldn't get pregnant. Later, we had one round of in vitro fertilization (IVF) surgery, but it failed as well. The doctor mentioned that my diet might also be a factor. I usually eat very little meat and have a relatively light diet, and my appetite has always been poor.What kind of help do I need: What should I eat after IVF transfer to increase the chances of implantation?
Doctor's answer:
Fetal preservation must be carried out only when the embryo is viable. The indicators of embryo viability include the presence of early pregnancy symptoms, a positive urine pregnancy test, a positive blood human chorionic gonadotropin (hCG) test, and the patient's symptoms improving or disappearing, such as reduced abdominal pain, decreased or cessation of vaginal bleeding. Early ultrasound examination should show fetal germinal development and fetal heartbeat reflex, with the uterus enlarging as the pregnancy progresses. After 12 weeks of pregnancy, fetal movement can be observed, and the amniotic fluid level increases with gestational age. Multiple consecutive examinations are necessary to confirm fetal viability.For fetal preservation, recipes like "Fetal Preservation Carrot and Ginger Soup" and "Lotus Seed and Glutinous Rice Porridge" can be used. It is important to maintain a balanced diet. At home, avoid excessive exertion and take things slowly, whether walking or doing chores. Keeping a calm and composed mind is best. Maintaining a positive mood will benefit the future baby as well.