Newly Edited Household Recipes 4th Revised Edition

Author: Jin Dun Publishing House
Publisher:
Publish Date: 2006-03-01
Features: This is a recipe book designed for families and small restaurants. Based on the daily diet of ordinary people, it takes into account the different tastes and needs of various regions in the north and south, and provides detailed instructions on the ingredients, preparation methods, and key techniques for over 500 traditional home-style dishes and trendy popular dishes. It also scientifically introduces some cooking techniques, nutritional combinations, dietary recommendations, and other common knowledge. This book is rich in content, scientific, and practical, making it not only suitable for families and cooking enthusiasts but also highly valuable for restaurant and canteen operators as a reference.