Cool Salad 100 Recipes

Author: Guo Lijiu
Publisher:
Publish Date: 2006-04-01
Features: Food and beverage are the basic needs for human survival, while culture is the essential tool for human development. When people's survival is guaranteed and basic cultural knowledge is, culture gradually permeates various fields, giving rise to numerous cultural phenomena such as corporate culture, dish culture, and culinary culture. In terms of food and beverage activities, under the survival conditions where people are poorly clothed and poorly fed, everyone is busy striving for survival day and night. As long as there is food to fill their bellies, who cares about culture or not? The Tianjin people's focus on food culture is a concentrated reflection of spiritual wealth such as gradually formed value concepts, behavioral norms, group awareness, traditional customs, and business philosophies in the overall food and beverage activities. This book is written by some renowned chefs in Tianjin, with comprehensive, scientific, systematic, and practical content, illustrated with images, concise language, easy to learn and make, and serves as a reference for food enthusiasts. It is hoped to become a treasure for families to enjoy joyful cooking.