Pediatric delicious porridge therapy

Author: Cai Jinbo
Publisher:
Publish Date: 2006-04-01
Features: Congee Therapy, integrating medicinal and dietary treatment, embedding medicine in food, avoiding children's fear of taking medicine or injections, and making it easier for them to accept. This book first discusses the history, classification, characteristics, scope of application, precautions, and classification of medicinal congee in pediatric diseases, and briefly introduces commonly used types of rice and seasonings. Then, it extensively introduces the clinical manifestations of forty-five common pediatric diseases and excavates and organizes commonly used and effective medicinal congee recipes from traditional Chinese medical classics, folk remedies, and clinical experience. The recipes are categorized by origin, composition, function, indications, preparation method, dosage, and precautions for the general readers to choose from. It also lists bibliographic records, citing the discussions of predecessors for reference by medical workers and dietary therapy enthusiasts. Subsequently, it selects medicinal congees with functions of nourishing the body, strengthening health, and enhancing brain function to help parents provide daily care for their children and promote their intellectual development. This book collects 311 practical congee recipes that are simple, convenient, effective, economical, and free of bitterness, suitable for parents, pediatric healthcare professionals, and enthusiasts of dietary therapy and medicinal cuisine to read and reference. Congee Therapy, integrating medicinal and dietary treatment, embedding medicine in food, avoiding children's fear of taking medicine or injections, and making it easier for them to accept. This book first discusses the history, classification, characteristics, scope of application, precautions, and classification of medicinal congee in pediatric diseases, and briefly introduces commonly used types of rice and seasonings. Then, it extensively introduces the clinical manifestations of forty-five common pediatric diseases and excavates and organizes commonly used and effective medicinal congee recipes from traditional Chinese medical classics, folk remedies, and clinical experience. The recipes are categorized by origin, composition, function, indications, preparation method, dosage, and precautions for the general readers to choose from. It also lists bibliographic records, citing the discussions of predecessors for reference by medical workers and dietary therapy enthusiasts. Subsequently, it selects medicinal congees with functions of nourishing the body, strengthening health, and enhancing brain function to help parents provide daily care for their children and promote their intellectual development. This book collects 311 practical congee recipes that are simple, convenient, effective, economical, and free of bitterness, suitable for parents, pediatric healthcare professionals, and enthusiasts of dietary therapy and medicinal cuisine to read and reference.