Family Cold Dishes - (Revised Edition)

Author: Ye Lianhai
Publisher:
Publish Date: 2006-02-01
Features: Since its publication in January 1993, Family Cold Dishes has been deeply loved by readers and has sold 976,000 copies, winning the "First Gold Shield Publishing Excellent Bestseller Award." To meet the demand for learning and mastering new varieties, techniques, and related knowledge of cold dishes, we have invited the authors—senior chefs Ye Lianhai and Hao Shuxiu—to comprehensively revise Family Cold Dishes. The revised edition now includes 798 varieties of cold dishes, an increase from the original 395, along with additions such as the Cold Dish Sauce Recipe Reference Table, the Cold Dish Main Ingredients Compatibility Reference Table, and the nutritional components and health benefits of 68 main ingredients. In addition to providing detailed and comprehensive instructions for making 798 cold dishes with northern and southern Chinese flavors, the book also briefly introduces aspects such as ingredient selection, processing, seasoning, hygiene requirements, nutrient preservation, main ingredient compatibility, and the nutritional components and health benefits of main ingredients. This is a practical cookbook for the general public, with the main characteristics of being economical, affordable, easy to learn, and easy to make. It can help improve everyone's skills in the color, aroma, taste, and presentation of cold dishes, as well as in the rational combination of main and auxiliary ingredients. It is highly suitable for families to read and use, and can also be referenced by restaurants, hotels, and collective canteens.
Since its publication in January 1993, Family Cold Dishes has been deeply loved by readers and has sold 976,000 copies, winning the "First Gold Shield Publishing Excellent Bestseller Award." To meet the demand for learning and mastering new varieties, techniques, and related knowledge of cold dishes, we have invited the authors—senior chefs Ye Lianhai and Hao Shuxiu—to comprehensively revise Family Cold Dishes. The revised edition now includes 798 varieties of cold dishes, an increase from the original 395, along with additions such as the Cold Dish Sauce Recipe Reference Table, the Cold Dish Main Ingredients Compatibility Reference Table, and the nutritional components and health benefits of 68 main ingredients. In addition to providing detailed and comprehensive instructions for making 798 cold dishes with northern and southern Chinese flavors, the book also briefly introduces aspects such as ingredient selection, processing, seasoning, hygiene requirements, nutrient preservation, main ingredient compatibility, and the nutritional components and health benefits of main ingredients. This is a practical cookbook for the general public, with the main characteristics of being economical, affordable, easy to learn, and easy to make. It can help improve everyone's skills in the color, aroma, taste, and presentation of cold dishes, as well as in the rational combination of main and auxiliary ingredients. It is highly suitable for families to read and use, and can also be referenced by restaurants, hotels, and collective canteens.