Versatile fragrant porridge

Author: Deng Qu
Publisher:
Publish Date: 2006-05-01
Features: Osmanthus Chestnut Congee, Lotus Root and Lotus Seed Congee, Beef and Egg Congee, Crab Stick and Tofu Congee Do you find these congees mouth-watering? This book is here to satisfy your cravings! It selects 100 nutritious congee recipes, including refreshing and heart-soothing vegetarian congees and rich and nourishing meat congees, explaining their preparation methods and ingredient selection. Delicious, nutritious, health-promoting, and easy to make—why not try them out? Eat for health, savor the taste! "The Fashion Food Series" provides urban white-collar professionals with their most cherished culinary experiences. This book is part of the series, featuring 100 nutritious congee recipes with detailed instructions on preparation and ingredient selection. It’s truly a "cookbook in hand, culinary skills at your fingertips"!