Food Nutrition and Safety Analysis and Testing Technology

Author: Song Zhijun
Publisher:
Publish Date: 2005-12-01
Features: This book comprehensively and systematically introduces the current status of food nutrition and safety analysis testing in China, methods for collecting and processing analytical samples, analysis test errors and quality control measures; analytical methods for food nutrients such as proteins, carbohydrates, lipids, organic acids, vitamins, etc.; and analytical methods for food safety factors such as environmental pollutants, drug residues, and biological toxins.