Homemade Local Dishes 100 Tastes

Author: Wang Xinhua, Editor-in-Chief
Publisher:
Publish Date: 2003-07-01
Features: Wang Xinhua is a successful restaurant operator. He has opened many restaurants in his hometown, Liyang, and has leased a restaurant in Beijing, specializing in Huaiyang cuisine. In Liyang, he has a restaurant that serves only hometown dishes, which has gained significant attention. Wang Xinhua's passion for hometown cuisine stems from his family heritage. His family has been involved in the food industry since his grandfather, and his mother is an expert in home cooking. Many of his signature hometown dishes are his favorite, and over the ten years he has been in the culinary industry, traveling far and wide to taste famous dishes, he still finds hometown cuisine to be timeless and endlessly satisfying—like the gentle breeze of Xu's arrival, pure and untainted by the mire, like the lotus. Thus, he has devoted himself to researching and refining these home-style dishes, collecting them from households and elevating them for his restaurants, making them both affordable and uniquely distinctive. His hometown dishes have gained market recognition and brought him rich rewards. Wang Xinhua's unwavering dedication to hometown cuisine, coupled with the drive for market success, will propel him to delve deeper into its exploration. From the hundreds of home-style dishes he has collected, he has selected 122 to publish, offering inspiration for bringing dishes back to their purest form.