Supermarket and Large Shopping Mall Management System and Forms

Author: None
Publisher:
Publish Date: 2006-05-01
Features: Based on the actual operation of shopping malls (supermarkets), this book divides the management of shopping malls (supermarkets) into nine parts and 25 chapters, including administrative management, personnel management, operational management, product management, fresh food management, safety and loss prevention management, customer service, equipment and hygiene management, and financial and property management. It categorically lists 121 common job responsibilities, 204 regulations (rules, procedures), and 140 practical forms used in daily management, providing detailed cases for shopping mall (supermarket) management personnel to formulate regulations, create management forms, and conduct scientific and standardized management. This book is a must-have reference for shopping mall (supermarket) management personnel and can also serve as a reference for employees of shopping malls (supermarkets).