Bioengineering Analysis

Author: Dong Wenbin
Publisher:
Publish Date: 2006-05-09
Features: Based on the author's 20 years of teaching experience in courses such as "Food Analysis" and "Industrial Fermentation Analysis," as well as the content of self-composed teaching materials for undergraduate students in "Bioprocess Analysis" over the past 10 years, and referencing other professional analytical textbooks published in the past 3 years, this book has been compiled. The book consists of 18 chapters, including Introduction, Basic Knowledge of Bioprocess Analysis, Physical Analysis Methods, Chemical Analysis Methods, UV-Vis Absorption Spectroscopy Analysis, Fluorescence Spectrophotometry, Thin-Layer Chromatography, Gas Chromatography, High-Performance Liquid Chromatography, Electrophoresis and Capillary Electrophoresis, Nuclear Magnetic Resonance Spectroscopy, Bio-Mass Spectrometry, Biological Assays, Enzyme Analysis, Immunoassays, Biosensors, Advances in Other New Analytical Detection Technologies, and New Sample Preparation Techniques. The book is organized based on the principles of commonly used analytical detection methods in the field of bioprocess engineering. The book consists of 18 chapters, including Introduction, Basic Knowledge of Bioprocess Analysis, Physical Analysis Methods, Chemical Analysis Methods, UV-Vis Absorption Spectroscopy Analysis, Fluorescence Spectrophotometry, Thin-Layer Chromatography, Gas Chromatography, High-Performance Liquid Chromatography, Electrophoresis and Capillary Electrophoresis, Nuclear Magnetic Resonance Spectroscopy, Bio-Mass Spectrometry, Biological Assays, Enzyme Analysis, Immunoassays, Biosensors, Advances in Other New Analytical Detection Technologies, and New Sample Preparation Techniques. This book can serve as a teaching or reference material for undergraduate and graduate students in bioprocess engineering, bioprocess engineering, biotechnology, food quality and safety, and related analytical detection technology courses in universities and colleges. It can also be used as a reference for quality inspection technicians in technical supervision, quality inspection, health and epidemic prevention, food and drug quality management departments; engineering technicians in chemical and chemical industries, biopharmaceuticals, microbial engineering, biochemical product production, environmental protection, and monitoring; and technical personnel in relevant research institutions. The book is organized based on the principles of commonly used analytical detection methods in the field of bioprocess engineering. The book consists of 18 chapters, including Introduction, Basic Knowledge of Bioprocess Analysis, Physical Analysis Methods, Chemical Analysis Methods, UV-Vis Absorption Spectroscopy Analysis, Fluorescence Spectrophotometry, Thin-Layer Chromatography, Gas Chromatography, High-Performance Liquid Chromatography, Electrophoresis and Capillary Electrophoresis, Nuclear Magnetic Resonance Spectroscopy, Bio-Mass Spectrometry, Biological Assays, Enzyme Analysis, Immunoassays, Biosensors, Advances in Other New Analytical Detection Technologies, and New Sample Preparation Techniques. This book can serve as a teaching or reference material for undergraduate and graduate students in bioprocess engineering, bioprocess engineering, biotechnology, food quality and safety, and related analytical detection technology courses in universities and colleges. It can also be used as a reference for quality inspection technicians in technical supervision, quality inspection, health and epidemic prevention, food and drug quality management departments; engineering technicians in chemical and chemical industries, biopharmaceuticals, microbial engineering, biochemical product production, environmental protection, and monitoring; and technical personnel in relevant research institutions.