500 Recipes

Author: Tianjin Science and Technology Press
Publisher:
Publish Date: 2006-04-01
Features: Jiangsu cuisine, also known as Huaiyang cuisine or Suzhou cuisine, is primarily composed of four regional flavors: Huaiyang, Suzhou-Wuxi, Nanjing, and Xuzhou. Its common characteristics include expertise in cooking fresh freshwater products, emphasis on fire techniques, a balanced taste of salt and sweetness, a refreshing and subtle flavor, and a focus on preserving the original methods and natural flavors.