Winemaking and Vinegar Production Technology and Examples

Author: Li Shulin
Publisher:
Publish Date: 2006-05-01
Features: This book takes fruit, vegetable, and flower brewing and vinegar-making as the main line. It elaborates on the principles of brewing and vinegar-making, raw material requirements, technical processes, and common equipment, and then introduces in detail the raw materials, process flows, operational key points, quality standards, and small-scale home brewing and vinegar-making of common fruit, vegetable, and ornamental plant varieties through numerous examples. The book is rich in content, novel, and easy to understand, making it suitable for professionals in brewing and vinegar-making as well as personal enthusiasts for learning and reference. Based on the explanation of the principles of brewing and vinegar-making, raw material requirements, technical processes, and common equipment, the book provides a detailed introduction to the raw materials, process flows, operational requirements, and quality standards of brewing and vinegar-making for common fruit, vegetable, and ornamental plant varieties.