Proteins, Enzymes, and Genes - Interactions between Chemistry and Biology

Author: (USA) Fudun / Chang Zengyin
Publisher:
Publishing Date: 2005-01-01
Features: This book is an excellent work on the history of biochemistry. It was written over several years by Dr. Fudun, a member of the U.S. National Academy of Sciences and a professor at Yale University. Dr. Fudun reviews the entire history of biochemistry development as well as the scientific progress of recent centuries. The book provides a comprehensive, systematic, and in-depth elaboration on the history of research on proteins, enzymes, and genes, presenting a panoramic view of the interaction between chemical and biological research. The book is divided into nine chapters and contains approximately 900,000 words, with rich content and rigorous arguments. Particularly valuable is the appendix listing over 7,000 references reflecting the development of biochemistry, which holds high reference value. This book is suitable for researchers, educators, and professionals in the fields of biochemistry, molecular biology, and even the broader field of biology.