Patient's question:
My cousin has been pregnant for more than five months, and her due date is April 3rd next year. I would like to ask: Can she take Angelica sinensis now? If she takes it, will there be any adverse reactions?Doctor's answer:
During pregnancy, you should not eat Angelica sinensis. It's true that Angelica sinensis can nourish blood, but it can also invigorate blood circulation. During pregnancy, it is generally forbidden to use or consume herbs or foods that invigorate blood circulation, as this can easily lead to miscarriage. Angelica sinensis has a sweet taste and can both nourish and invigorate blood circulation, as well as regulate menstruation and promote blood flow. Studies have shown that Angelica sinensis has a direct inhibitory effect on the uterus, gradually reducing rhythmic contractions until they disappear, resulting in a relaxed state. It also counteracts uterine contractions caused by posterior pituitary hormone, histamine, adrenaline, and acetylcholine. However, these studies were conducted on animals, and only experts dare to use it, while ordinary people are reluctant to use it casually.