Homemade food can heal diseases

Author: Zhao Anzheng, Editor-in-Chief
Publisher:
Publish Date: 2006-04-29
Features: This book primarily focuses on the flavors, medicinal properties, and healing recipes of food. It is organized into 7 categories: "Grains," "Vegetables," "Fruits," "Livestock Meat," "Aquatic Products," and "Seasonings." It introduces over 180 commonly used foods, detailing their flavors, nutritional value, and medicinal value. Additionally, it provides specific usage methods and precautions for healing recipes using food. As a supplementary section, "Health and Beauty," the book introduces food recipes and application methods that promote longevity, weight loss, weight gain, skin whitening, beauty, hair care, hair growth, and intelligence.