Author: Lian Aiqing
Publisher:
Publish Date: 2006-01-01
Features: "Culinary Classroom" comprehensively includes various Chinese and Western dishes, from classic delicacies, home-style cuisine to popular snacks, guiding you into a paradise of happy food, teaching you to enjoy delicious and healthy meals every day. Western dishes allow you to experience the joy of cuisine without borders, making your dining table lively and colorful. Come learn how to cook some delicious and trendy dishes to entertain your loved ones and friends! This book will tell you in detail how to make products with a white, smooth appearance without the need for bleaching agents, and every ingredient is readily available and cost-effective.
Baozi and Mantou - Learn to Make Them in No Time (Main Course 11)
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