Author: Zhang Enlai
Publisher:
Publish Date: 2006-04-01
Features: Jiangsu cuisine, also known as Huaiyang cuisine or Suzhou cuisine, is primarily composed of four regional flavors: Huaiyang, Suzhou-Wuxi, Nanjing, and Xuzhou. Its common characteristics include expertise in cooking fresh freshwater products, emphasis on heat control, a balanced taste of salt and sweetness, a refreshing and subtle flavor, and a focus on original methods and authentic taste.
500 - Eat Your Way Through China
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