Author: Zhang Enlai
Publisher:
Publish Date: 2006-04-01
Features: Hunan cuisine, also known as Hunan-style cooking, is named after Hunan, which is abbreviated as "Xiang." Hunan cuisine is renowned for its rich variety and distinctive flavors, forming a unique culinary tradition. It is one of China's eight famous regional cuisines, alongside Sichuan, Cantonese, Shandong, Jiangsu, Zhejiang, Fujian, and Anhui cuisines.
500 Recipes - Eat Your Way Through China
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