Home-cooked Food Can Cure Illnesses - Diet and Medicinal Properties ()

Author: Zhao Anmin
Publisher:
Publish Date: 2006-04-01
Features: This book primarily focuses on the flavors, properties, and medicinal recipes of food. It is organized into 7 categories: "Grains," "Vegetables," "Fruits," "Livestock Meat," "Aquatic Products," and "Seasonings," introducing over 180 commonly used foods. The book details their flavors, nutritional value, and medicinal value, as well as the specific usage and precautions for food-based remedies. As a supplementary section, "Health and Beauty," the book separately introduces food recipes and application methods that promote longevity, weight loss, weight gain, skin whitening, beauty, hair care, hair growth, and intelligence. This book primarily focuses on the flavors, properties, and medicinal recipes of food, organized into 7 categories: "Grains," "Vegetables," "Fruits," "Livestock Meat," "Aquatic Products," and "Seasonings," introducing over 180 commonly used foods. The book details their flavors, nutritional value, and medicinal value, as well as the specific usage and precautions for food-based remedies. As a supplementary section, "Health and Beauty," the book separately introduces food recipes and application methods that promote longevity, weight loss, weight gain, skin whitening, beauty, hair care, hair growth, and intelligence.